This is a Wonderful breakfast sandwich. The amount of this recipe is more than enough for four good eaters people like us. I always have scrambled tofu and sausage left over.

Serving a large variety of nutritious food to your family is often complicated and time-consuming; this recipe changes everything.

Daikon and red radish are great when pickled, use this recipe as a snack or as topper for Salads or poke bowl.

Serving a large variety of nutritious food to your family is often complicated and time-consuming; this recipe changes everything.

A store-bought cashew ball was the inspiration for this recipe. That enjoyable crunch keeps you wanting more, so watch out!

Make this creamy and satisfying Sopas Vegan style!

Want to sit by the fire and enjoy a hot or cold cup of Chocolate milk. Well, this recipe is for you!

It's time to make Umami Ramen! In this recipe I show you how to make fantastically awesome vegan Umami Ramen!

In this post I will teach you how to make home made sushi from start to finish!

Enjoy this sweet Acorn Squash that the whole family will love!

Looking for finger food that goes great with a Friday night movie? I got you covered.

If you’re looking for a quick, easy and healthy snack? I got you covered.

I am not a pumpkin pie person, but this recipe has found a spot in my taste buds, and the whole family got infected.

This apple caramel is the healthier version of that super sugary apple candy you get in some stores. The sweetness is just enough using pitted dates.

This Callaloo Spinach in Coconut is a creamy and satisfying recipe full of vitamins that's great for the whole family!

Make this super easy dairy free, vegan parmesan cheese. It's only 10 seconds to make.

Do you need a little spice in your dish? Is it a little plain? Well, this recipe for smokey chili oil is a perfect addition.

Do you ever wish that you had a handy vegan snack that was easy to grab and eat? What if I told you that it was easy to make and requires only a few minutes to complete? This vegan nut is for you!

Since now is the perfect season, I decided to re-create my version of Gordon Ramsey's recipe. I think it's much better. I would suggest that you cook it and decide for yourself!

I usually use mushroom gravy for my eggplant steak, bento bowl or even just on top of brown rice or quinoa.